HZPC는 익숙한 껍질에 항산화 성분 함량이 더 높은 감자에 대한 특허를 출원 중입니다.
The Dutch breeder's application covers a variety with elevated kaempferol flavonoid levels while keeping a traditional appearance.
기본 소스 : 감자 뉴스 투데이, 2026년 10월 22일.
Royal HZPC Group has submitted a patent application for a potato variety with enhanced antioxidant content — specifically increased concentrations of the flavonoid kaempferol — while retaining a traditional appearance, Potato News Today reported on 22 October 2026.
The trait comes from the company’s breeding and molecular biology teams; HZPC says it aims to combine health benefits with familiar aesthetics and is exploring market applications.
